Gongura Pachadi
R345
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A chutney made from scarlet-stemmed gongura (sorrel) leaves slow-cooked with chillies, garlic, and spices. Naturally sour, gently cooked to mellow its bitterness — a generations-old staple of Andhra family meals that transforms rice and ghee into something special.
- Orders are shipped within 7 working days.
- Once placed, orders cannot be cancelled.
- We do not offer refunds.
- Exchanges are only applicable in case of damaged items or if you receive the wrong product.
- Shipping charges are calculated based on the weight of your order.
- We currently ship across India only.