Gochujang
R550
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A miso-style paste made from chickpeas, rice, and koji, finished with byadgi mirch for rounded heat and a hint of smokiness. Rich and layered, it adds fermentation-driven depth to marinades, noodles, rice, sauces, and stews. Naturally gluten-free.
- Orders are shipped within 7 working days.
- Once placed, orders cannot be cancelled.
- We do not offer refunds.
- Exchanges are only applicable in case of damaged items or if you receive the wrong product.
- Shipping charges are calculated based on the weight of your order.
- We currently ship across India only.