Five Morsels of Love
R2500
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A collection of over 100 heirloom recipes rooted in the food of Andhra Pradesh, based on G Nirmala Reddy's 1974 South Indian cookbook. Archana Pidathala captures family recipes alongside stories that introduce the reader to the flavours of the region — from vegetarian curries and spice powders to biryanis and celebratory sweets.
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